If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Dry
Tasting notesBright citrus, lemon peels and myrtle herbaceous. Present malt backbone and smooth body. -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe combined mango nectar with the tartaric acid in tamarind pulp to create a perfect balance of sweet, tangy, and sour. -
Flavour ProfileHopsMalt
- Heavy / Thick
Tasting notesOrganic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.
Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.
MomentumView BeerStoutSold By The Zythologist4 pack$35.008 pack$70.0024 packSpecial Price $115.00 Regular Price $135.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesBalance of tartness from kettle sour and smooth creamy lactose, bucket load os raspberries and rose distillate adds complexity -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesWith 23.5kg of hops in every batch, this beer is packed with tropical flavours that will take you back to a sunny afternoon at the beach.
Take it hazy.