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Suggested search terms: the+man, the hop king, the man, creature of the night, Aether, the laid back box, Aether Brewing, smoke on the porter, the catchment s choice mix, Aether raspberry seltzer 1
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Flavour ProfileHopsMaltTasting notesJust beer. Australian Beer.
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesWe have shaped a refreshing, well-balanced lager with a unique twist. Using NZ hop Nelson Sauvin, a hop that was a little innovator itself with its unique Sauvignon Blanc and gooseberry characters, we pay homage to those who can take something seemingly relevantly every day and elevate it to new heights.
Our Pintail Lager does just that.
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Flavour ProfileHopsMalt
- Fizzy
Tasting notesTart, jammy, and utterly delicious. -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp and sweet to start off with and then a burst of hops for the finish. -
Flavour ProfileHopsMalt
- Clean
Tasting notesThe palate enjoys a smooth offering of darker malts, toasted flavours and creamy hops. A slight dryness near the end with a low carbonation -
Flavour ProfileHopsMalt
- Clean
Tasting notesEl Jefe is simply the boss of drinkability. -
Flavour ProfileHopsMalt
- Delicate
Tasting notesSubtle hoppy and malt notes. This beer is a great beer for a refreshing afternoon, perfect by itself. A real classic Australian Lager -
Flavour ProfileHopsMalt
- Astringent
Tasting notesA deliciously fresh light and dry ale, with some upfront tartness, which is rounded out by the soft melon fruit flavours -
Flavour ProfileHopsMalt
- Dry
Tasting notesIf you want a beer that tastes like real beer, then this is for you! -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep ruby colour with notes of bread crust, dry fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: light blue cheese, red meat, slow coooked -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep gold colour with notes of bread crust, white stone fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: Camember, brie, white meat and poultry