According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.
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Caramel
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Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesA subtle bitterness, crisp and sessionable. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesCitrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.