According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.
Shop the best caramel beers in Australia!
Caramel
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Flavour ProfileHopsMalt
- Chewy
Tasting notesFull bodied. Malt aromatics of chocolate, caramel and coffee. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesFull bodied. Big, dark and spicy throughout. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesA subtle bitterness, crisp and sessionable. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesCitrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.