If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Sharp
- Light
Tasting notesBrilliant purple colour with moderate clarity. Little body and low bitterness. A moderate sweetness is present to balance the acidity presented by the beer and blackberry. A tart finish from the blackberry that dissipates quickly. -
Flavour ProfileHopsMalt
- Dry
Tasting notesAt 1 standard drink in a can and with medium body and a dry finish it is a beer worth having with you when you’re out and about. -
Flavour ProfileHopsMalt
- Dry
Tasting notesA beer lower in alcohol and calories, but with all the malted barley flavours and characters. -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesSessionably low bitterness, Juicy drinkability pale ale. -
Flavour ProfileHopsMaltTasting notesBright citrus and vibrant pinewood hop flavours are exemplified by a light and complex malt profile.
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Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesThis Double Dry Hopped XPA is juicy, floral, light and breezy.Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie