If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
- Dry
Tasting notesA blissful symphony of hops in a tropical oasis! -
Flavour ProfileHopsMalt
- Delicate
- Clean
- Light
Tasting notesCrisp mouthfeel with a moderate degree of clarity. Strong aroma and taste of a fruit salad from the hops, particularly stone fruits and citrus. Little aftertaste as the hops and malt burst in the mouth and dissipate rapidly -
Flavour ProfileHopsMalt
- Light
Tasting notesThis Double Dry Hopped XPA is fruity, floral, light and breezy. Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Delicate
Tasting notesBig stone and passion fruit hop profile with malt to match -
Flavour ProfileHopsMalt
- Delicate
Tasting notesSmooth, fruity, and floral.Slapshot Pale AleView BeerAustralian Pale AleSold By Urban Alley Brewery8 pack$37.0024 pack$92.004 pack$19.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
- Creamy
Tasting notesAromas of pineapple, lychee, apricot, strawberries and more, a proper fruit bowl beer.The ZeppelinView BeerNew England India Pale AleSold By Prancing Pony Brewery24 pack$123.0012 pack$68.00 -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesIt was in the Keyo Factory along with many crafting hands that the game changing Vee Bottom came to life, giving surfers the shape they needed to carve a tighter, shorter arc on the wave creating a new movement (sounds like our beer).