If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Smooth / Velvety
- Clean
Tasting notesClean, refreshing lager with a subtle lingering hoppiness. -
Flavour ProfileHopsMalt
- Dry
Tasting notesA beer lower in alcohol and calories, but with all the malted barley flavours and characters. -
Flavour ProfileHopsMalt
- Light
Tasting notesFruit and tropical hop aroma, dry finish. -
Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesThe all malt ale is warm fermented which adds complexity to the beer and leads to a fruity aroma. -
Flavour ProfileHopsMalt
- Dry
Tasting notesSeabass Mediterranean Lager is a light, dry and clean unfiltered lager -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesA subtle bitterness, crisp and sessionable. -
Flavour ProfileHopsMalt
- Light
Tasting notesClean and crisp with a slight pineapple aroma, complimented with a silky malt finish and medium bitterness.