If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Creamy
Tasting notesChocolaty but balanced with subtle bitterness. -
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- Delicate
Tasting notesBig stone and passion fruit hop profile with malt to match -
Flavour ProfileHopsMalt
- Round / Fat
Tasting notesSessionably low bitterness, Juicy drinkability pale ale. -
Flavour ProfileHopsMalt
- Dry
- Light
Tasting notesThis Double Dry Hopped XPA is juicy, floral, light and breezy.Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie -
Flavour ProfileHopsMalt
- Fizzy
Tasting notesWe use a blend of Motueka, El Dorado and Vic Secret hops to bring a touch of resin alongside heaps of citrus and tropical vibes to the party. -
Flavour ProfileHopsMalt
- Light
Tasting notesClean and crisp with a slight pineapple aroma, complimented with a silky malt finish and medium bitterness.