If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.
After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.
Let's dive into some of the more important beer flavours and mouthfeels being brewed today.
Shop by Flavour
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Flavour ProfileHopsMalt
- Creamy
Tasting notesA rich blend of mango, mandarin, and tropical fruit, with a hint of sweet cereal malt. -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp. Refreshing. Light. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesChocolaty but balanced with subtle bitterness. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesIt's rich and roasty! -
Flavour ProfileHopsMalt
- Creamy
- Dry
Tasting notesStrikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel. -
Flavour ProfileHopsMalt
- Thin
Tasting notesCrisp and sweet to start off with and then a burst of hops for the finish. -
Flavour ProfileHopsMalt
- Thin
- Dry
- Light
Tasting notesNotes of tropical and citrusy fruit combined with a slight bitterness. Crisp and refreshing. -
Flavour ProfileHopsMalt
- Creamy
Tasting notesStrong bodied with moderate clarity. Heavy resinous aromas lead into strong flavours of citrus and pine. Rich, marshmallow-like mouthfeel which follows through to the finish. Moderate bitterness. -
Flavour ProfileHopsMalt
- Dry
Tasting notesBright and hoppy, a crisp dry finish with wonderful hoppy aromas