If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    El Dorado & Simcoe provides lovely passionfruit and tropical aromas, the addition of oats allows for great mouthfeel when drinking and the last minute punch of hops means its all tied in together seamlessly. The subtle use of hops and light malt bill means it really is a sunny day when drinking, no matter the weather.
  2. Flavour Profile
    Hops
    Malt
    • Fizzy
    Tasting notes
    We use a blend of Motueka, El Dorado and Vic Secret hops to bring a touch of resin alongside heaps of citrus and tropical vibes to the party.
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