Search results for: 'the'
Suggested search terms: the+man, the hop king, creature of the night, Aether, the laid back box, Aether Brewing, smoke on the porter, Aether raspberry seltzer 1, Aether raspberry seltzer, the catchment s choice mix
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesAmerican style Amber Ale, delicately floral and slightly spicy hops. The star of the beer is the caramel malt.Prancing Pony Amber AleView BeerAmerican Pale AleSold By Prancing Pony Brewery24 pack$107.0012 pack$59.00 -
Flavour ProfileHopsMalt
- Dry
Tasting notesBright and hoppy, a crisp dry finish with wonderful hoppy aromas -
Flavour ProfileHopsMalt
- Creamy
Tasting notesIt's rich and roasty! -
Flavour ProfileHopsMalt
- Dry
Tasting notesA beer lower in alcohol and calories, but with all the malted barley flavours and characters. -
Flavour ProfileHopsMalt
- Dry
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Flavour ProfileHopsMalt
- Smooth / Velvety
Tasting notesPouring dark black with a copper tint around the edges, this marvel is only lightly bittered and stays smooth to the finish. -
Flavour ProfileHopsMaltTasting notesBitter and citrus
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Flavour ProfileHopsMaltTasting notesBright citrus and vibrant pinewood hop flavours are exemplified by a light and complex malt profile.
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Flavour ProfileHopsMalt
- Smooth / Velvety
- Dry
Tasting notesSlick Rick presents a deep amber/red colour, showing rich caramel malt flavours with a hint of roast and chocolate -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep ruby colour with notes of bread crust, dry fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: light blue cheese, red meat, slow coooked -
Flavour ProfileHopsMalt
- Sharp
Tasting notesMalty, complex and refreshing this Bière de Garde pours a deep gold colour with notes of bread crust, white stone fruit and spice on the nose. The lean body allows the smoothness of the malt to shine, finishing on a subtle fruit note. Perfect food pairing: Camember, brie, white meat and poultry