Family-owned Gypsy Brewery based in Sydney’s Inner West - Husband (Greg), Wife (Nichole) - Greg is an award-winning homebrewer, homebrewing for a number of years and after winning a number of competitions as a homebrewer, Greg’s dream to have his beer on the market started to look like a real option and the planning started.
No hoppy features, not tropical, but great fruit nuances, and amazing complexity, soft, fruity complexity just hangs in the mouth, and doesn’t go away like most session ales.