According to the Cambridge Dictionary, chocolate means a sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavour for desserts, drinks, etc.

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Chocolate

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  1. Flavour Profile
    Hops
    Malt
    • Chewy
    Tasting notes
    Full bodied. Malt aromatics of chocolate, caramel and coffee.
  2. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    • Dry
    Tasting notes
    Slick Rick presents a deep amber/red colour, showing rich caramel malt flavours with a hint of roast and chocolate
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