According to the Cambridge Dictionary, caramel means a burnt sugar used to give flavour and a brown colour to food.

Shop the best caramel beers in Australia! 

Caramel

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    Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Citrus and flowers aroma greet the nose. On the Palate, more fruitiness comes through with citrus and lime rounded by the caramel malt. Perfect food pairing: Comté, Anything from the grill
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