If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    What we're going for here is that when somebody sits down to drink it, there's fantastic aromatics but when you take a sip, it's a more subtle flavour profile with just enough hops and bitterness that makes them want to take another sip. It has a pleasant, flowery and fruity / citrus-like quality. We use Cascade and Simcoe hops combined with Weyerman and Barrett Burston malts.
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