If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Sharp
    Tasting notes

    Mango, stonefruit and citrus are all to the fore, while a welcome bitterness gently washes the pallet clean.

  2. Flavour Profile
    Hops
    Malt
    • Sharp
    • Clean
    Tasting notes
    Norman Australian Ale is an approachable session beer made from all local ingredients. With a light malt base that makes way for an abundance of hop character
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