If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Moderate hop aroma of sweet fruits, predominately berries, with a very slight note of citrus. Hop flavour of sweet ripe berries, and a hint of toasty oat comes from the malt.
  2. Flavour Profile
    Hops
    Malt
    • Creamy
    Tasting notes
    A smooth & creamy dark beer brewed with loads of vanilla beans. It is backed by a lovely chocolate & roasted malt character and a firm bitterness
  3. Flavour Profile
    Hops
    Malt
    • Heavy / Thick
    Tasting notes

    Organic Cacao nibs were gently roasted to bring out a rich toasty chocolate note before adding to the beer.

    Single Origin coffee beans from the Yarra Valley were used to extract a cold brew concentrate using a slow drip method. Real Vanilla paste and Maple were then combined with the beer towards the end of fermentation to lend rich and robust aromatics to the stout.

    Momentum
    Momentum
    Stout
    The Zythologist
    Sold By The Zythologist
    Pay as little as $28.00
    4 pack
    $35.00
    8 pack
    $70.00
    24 pack
    $135.00
    View Beer
  4. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    A full bodied Xtra Pale Ale. Fresh mango and grapefruit notes are complimented from vanilla characters from the toasted American oak.
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