If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Blackwoods
    Blackwoods
    American Pale Ale
    Sunday Road Brewing
    Sold By Sunday Road Brewing
    Pay as little as $54.00
    12 pack
    $62.00
    24 pack
    $95.00
    View Beer
  2. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    Our take on the XPA style beefs up the body and uses a single hop, Citra throughout. Addition of crystal malt balances the assertive bitterness.
  3. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    Well-balanced, caramel malt with earthy hops. Subtle bitter finish. A classic English bitter.
  4. Flavour Profile
    Hops
    Malt
    • Chewy
    Tasting notes
    Full bodied. Malt aromatics of chocolate, caramel and coffee.
  5. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    It's big, bold and unshackled
  6. Flavour Profile
    Hops
    Malt
    • Creamy
    • Dry
    Tasting notes
    Strikingly red in colour, low carbonation that creates a fuller, creamier mouthfeel.
    Session Red Ale
    Session Red Ale
    Ale
    Shepparton Brewery
    Sold By Shepparton Brewery
    Pay as little as $40.00
    8 pack
    $50.00
    16 pack
    $65.00
    4 pack
    $25.00
    View Beer
  7. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    Citrus notes as well as a touch of pineapple with a neutral, clean yeast character to finish.
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