If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

Shop by Flavour

Set Descending Direction
per page
Top on the info icon for flavour info
  1. Flavour Profile
    Hops
    Malt
    • Dry
    Tasting notes
    A beer lower in alcohol and calories, but with all the malted barley flavours and characters.
  2. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    Tasting notes
    The all malt ale is warm fermented which adds complexity to the beer and leads to a fruity aroma.
Set Descending Direction
per page