If you have ever stepped into the world of craft beer, you know it can be sort of overwhelming. Beer styles number in the hundreds, and variations on those styles are virtually infinite. It would be a colossal feat to cover all of these beers in a single article, so instead, we will go over some of the commonly brewed styles that help brewers categorize their creations.

After all, brewing is inherently experimental, and to brewers, style guidelines can be strict rules or a platform to try something new.

Let's dive into some of the more important beer flavours and mouthfeels being brewed today.

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  1. Flavour Profile
    Hops
    Malt
    • Smooth / Velvety
    • Delicate
    • Clean
    Tasting notes
    Perfect food pairing: Burrata, shellfish and seafood
    Draught
    Draught
    Rating:
    100%
    French Pilsner
    Frenchies
    Sold By Frenchies
    Pay as little as $80.00
    24 pack
    $90.00
    View Beer
  2. Flavour Profile
    Hops
    Malt
    • Dry
    • Light
    Tasting notes
    This Double Dry Hopped XPA is juicy, floral, light and breezy.Perfect food pairing: soft goat cheese, white meat skewers, fish, charcuterie
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